What is another word for poppy seed?
Pronunciation: [pˈɒpi sˈiːd] (IPA) 
Poppy seed is a term used to describe the tiny, oil-rich seeds that are commonly derived from the opium poppy, a plant that is native to Asia. There are several other terms that are often used to refer to poppy seeds, including khus khus, posta, and maw seed. Some other colloquial terms that may be used include Poppycock, Poppet seed, and Poppyheads. These synonyms for poppy seeds are often used in cooking, particularly in desserts such as muffins, cakes, and bread, as well as savory dishes like curries and noodle dishes. Additionally, poppy seeds have been used for their medicinal properties, with the oil from the seeds being used to alleviate pain and discomfort.
