Peasant foods are dishes that are typically made from simple, inexpensive ingredients and have been enjoyed for generations. However, the term "peasant foods" can have negative connotations, implying a lack of sophistication or refinement. To avoid this, some alternative synonyms could be "rustic cuisine," "homestyle cooking," "traditional fare," or "heritage dishes." These phrases not only acknowledge the humble origins of such foods but also highlight the cultural significance and nostalgia associated with them. Using these kinds of descriptors can help elevate these dishes and emphasize their value, rather than diminishing them with a derogatory label.