What is another word for peasant food?
Pronunciation: [pˈɛzənt fˈuːd] (IPA) 
Peasant food is a term used to describe dishes that are humble, simple, and often made from cheap and readily available ingredients. However, there are several other synonyms for this term, such as rustic food, country fare, and traditional cuisine. Each of these terms describes the same kind of food, but with a slightly different connotation. While rustic food may suggest a more natural and unrefined approach, country fare may evoke a sense of coziness and comfort. Similarly, traditional cuisine suggests a long-standing cultural heritage, a connection to ancestral recipes, and a preservation of culinary traditions over time. Regardless of the term used, peasant food remains a celebration of simple and delicious cooking that has stood the test of time.
