What is another word for amylolysis?
Pronunciation: [ˌamɪlˈɒləsˌɪs] (IPA) 
Amylolysis refers to the breakdown of starch molecules into simpler sugars. Synonyms that can be used to describe this process include starch hydrolysis, amylase digestion, and starch saccharification. All of these terms refer to the same phenomenon of breaking down complex starch molecules into smaller, more easily digestible forms. Other possible synonyms for amylolysis include the enzymatic conversion of starch, the breakdown of polysaccharides, or the degradation of amylose and amylopectin. Whether you are a scientist studying food chemistry or a cook looking to better understand the process of cooking with starch, using a variety of synonyms for amylolysis can help deepen your understanding and vocabulary.
