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What is another word for vegetable acid?

Pronunciation: [vˈɛd͡ʒɪtəbə͡l ˈasɪd] (IPA)

Vegetable acid, also known as organic acid, refers to a category of acids found naturally in various fruits and vegetables. These acids are vital for our health and play a significant role in many metabolic processes. While commonly referred to as vegetable or organic acids, there are a plethora of synonyms that can be used interchangeably to describe these substances. Some alternative terms include bioacid, plant acid, natural acid, fruit acid, and botanical acid. Regardless of the name used, these acids offer a tangy or sour taste to the foods they are found in and contribute to their preservation, flavor enhancement, and nutritional value.
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What are the opposite words for vegetable acid?

The term "vegetable acid" refers to any organic acid that is found in plants, fruits, or vegetables. However, if we were to explore antonyms for vegetable acid, we would need to look at compounds that lack acidity or alkalinity. The opposite of vegetable acid would be something with a neutral pH or basic characteristics. For example, baking soda, also known as sodium bicarbonate, is a common household item that has basic properties and can be used to neutralize acids. Other potential antonyms for vegetable acid could include alkaline water, which has a high pH, or limestone, which is a basic mineral. Ultimately, the antonyms for vegetable acid are compounds that lack acidity or have alkaline properties.

What are the antonyms for Vegetable acid?

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