What is another word for Triticum Turgidum?
Pronunciation: [tɹˈa͡ɪtɪkəm tɜːd͡ʒˈɪdəm] (IPA) 
Triticum Turgidum, also known as durum wheat, is a widely used grain that is rich in protein. As it is a popular staple food, many people may be searching for synonyms for Triticum Turgidum. Some of the synonyms for this type of wheat include macaroni wheat, pasta wheat, and hard wheat. Semolina, which is a coarser form of durum wheat, can also be used as a synonym. Other types of wheat that can be used in place of Triticum Turgidum include soft wheat, spelt, and kamut, which are all commonly used for baking bread and making pasta.
