A three-course meal usually consists of an appetizer, main course and dessert. However, there are several synonyms for this term. In some regions, it is called as a full course meal, while in other regions, it is referred to as a multiple-course meal. The word trifecta is also often used to describe a three-course meal. A prix fixe menu is another term used in formal settings, which includes a set menu with multiple courses. Some restaurants also refer to it as a tasting menu, which allows diners to sample several small courses in one sitting. Regardless of what it is called, a three-course meal is a classic dining experience enjoyed by many.