What is another word for teriyaki?
Pronunciation: [tˌɛɹɪjˈaki] (IPA) 
Teriyaki is a popular Japanese dish that is generally prepared by grilling or broiling chicken or beef with a tasty sauce made up of soy sauce, sake, ginger, garlic, sugar and mirin. However, if you ever want to add a little variety to your recipe or need to substitute the iconic teriyaki sauce, there are some good alternatives out there. For example, one option is to use a sweet and tangy Yakitori sauce that is similar in taste and can be used interchangeably for teriyaki. Another good substitute is Hoisin sauce, which incorporates sweet and savoury flavours and can be used as a marinade for your meat. Ultimately, whichever sauce you decide to use, the key is to ensure that it has a sticky and sweet consistency that will enhance the flavour of your dish.
