What is another word for tenderised?

Pronunciation: [tˈɛndɪɹˌa͡ɪzd] (IPA)

Tenderising is a technique used in cooking to make meat more tender and easy to eat. There are different synonyms for tenderised that can be used interchangeably. One of the popular synonym is "marinated". Marinating is the process of soaking meat in a mixture of liquids such as vinegar, citrus juices or yogurt to make it soft and tender. "Pounded" is another synonym that means to flatten the meat with a meat mallet, breaking its fibres and making it tender. "Brined" is another method in which meat is soaked in a salt solution, which breaks down the muscle fibres and makes it tender. Other synonyms of tenderising include "beaten", "massaged", "tenderized" and "softened".

What are the hypernyms for Tenderised?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for tenderised?

Antonyms for the word "tenderised" include tough, chewy, firm, hard, and unyielding. The opposite of tenderisation is the process of making meat tougher and less succulent. Often, meat that has not been properly tenderised can be difficult to chew and digest, hence the importance of this process. The degree of tenderisation can vary depending on the type of meat and the desired level of tenderness. In cooking, different techniques can be used to tenderise meat, such as marinating, pounding, or slow-cooking. Understanding the antonyms of tenderised is essential in selecting and preparing meat dishes as it can significantly impact the cooking outcome.

What are the antonyms for Tenderised?

  • adj.

    noun
  • Other relevant words:

    Other relevant words (noun):

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