Tava is a commonly used term in South Asian cuisine, referring to a round, flat cooking pan used to prepare dishes like roti, paratha, and dosa. However, there are various synonyms for tava, such as griddle, skillet, and hotplate. In Western cuisine, a griddle or skillet is typically made of cast iron or stainless steel and is often used for cooking pancakes, eggs, and bacon. In contrast, a tava is usually made of iron or aluminum and has a slightly concave shape, allowing for even heating. Although the names may vary, the purpose and importance of these cookware remain the same in different cooking styles and regional cuisine.