What is another word for sour milk cheeses?
Pronunciation: [sˈa͡ʊ͡ə mˈɪlk t͡ʃˈiːzɪz] (IPA) 
Sour milk cheeses are a type of cheese that is made from milk that has been left to curdle naturally. They are also known as acid-set cheeses and have a distinct tangy flavor. Some synonyms for sour milk cheeses include acid cheese, cultured cheese, curd cheese or quark. These cheeses are popular in many different cultures, with varieties such as paneer, feta, and cottage cheese found across the world. They are often used in cooking, particularly in savory dishes like lasagna, quiches, or as a topping for salads. Some people may find the strong flavor of sour milk cheeses too intense, but for others, it's a delicious and unique taste that is hard to resist.
