What is another word for souffleed?
Pronunciation: [sˈuːfliːd] (IPA) 
The word "souffleed" means having a light, fluffy texture, usually due to being baked with beaten egg whites. Some synonyms for "souffleed" include airy, fluffy, puffy, light, and delicate. Other terms that could be used to describe this type of texture include blown, whipped, or foamed. These words all convey a sense of lightness and delicacy that is typical of souffle dishes. When cooking, it's important to choose the right word to describe the texture or consistency of your dishes, as it can help convey the taste and texture experience to your guests or readers.
