A "rolled gyro" is a classic Greek dish made from a spiced meat mixture that is cooked and sliced into thin rounds. Synonyms for this popular meal include shawarma, kebab, and doner. Each variation has its unique take on the spiced meat mixture and the toppings served with it. In the Middle East, shawarma is slow-roasted on a spit and served in a pita with fresh veggies and sauce. Kebab is commonly found in Indian cuisine and typically features marinated and grilled meat on a skewer. Doner is a Turkish version of a gyro, using a combination of lamb and beef that is also slow-cooked on a spit and served with pita, veggies, and sauce.