Rashers are thin slices of bacon that are commonly used in breakfast dishes. However, not everyone is a fan of the term "rashers." Luckily, there are plenty of synonyms to choose from. Some people prefer to call them "bacon slices," while others may use the term "strips of bacon" or simply "bacon." For a more colloquial term, you might hear someone refer to rashers as "pig candy" or "streaky bacon." Additionally, in some countries, such as Ireland and Scotland, rashers are sometimes referred to as "back bacon" or simply "rash." No matter what you call them, there's no denying that a crispy rasher makes for the perfect addition to any breakfast plate.