Ragout is a French dish made with meat, vegetables, and served in a highly seasoned sauce. If you're looking for synonyms for ragouts, you could use words like stew, goulash, or fricassee. These words refer to similar dishes, often made with meat, vegetables, and a rich, flavorful sauce. Ragouts may also be called casseroles or hotpots, which are often baked in the oven instead of simmered on the stovetop. Regardless of the term used, these dishes are hearty and filling, perfect for warming you up on a cold, winter day. So next time you're looking for a new recipe, try one of these delicious synonyms for ragouts.