Molecular cuisine is a cooking technique that involves the use of scientific principles and tools to create unique, innovative, and visually appealing dishes. This cuisine style is known for its use of ingredients like liquid nitrogen, enzymes, and hydrocolloids. There are several synonyms for the term molecular cuisine, including molecular gastronomy, modernist cuisine, innovative cuisine, culinary science, and experimental cooking. All these terminologies refer to the same cooking technique that blends science and art to produce dishes that engage all the senses. Molecular cuisine is an exciting and dynamic cuisine style that revolutionizes the experience of dining and puts a new spin on traditional recipes.