What is another word for panfry?
Pronunciation: [pˈanfɹi] (IPA) 
The word "panfry" refers to a method of cooking food in a frying pan with a small amount of oil. There are several synonyms for this term that can be used interchangeably, such as saute, stir-fry, and shallow fry. Sauteing involves cooking food quickly in a pan over high heat with a small amount of oil. Stir-frying is similar to sauteing, but vegetables and other ingredients are often added and cooked together. Shallow frying is a method of cooking in which food is fried in a small amount of oil, typically in a pan or skillet. All of these terms refer to cooking food quickly and evenly in a hot pan with a small amount of oil for a crispy, delicious result.
