What is another word for gyoza?
Pronunciation: [d͡ʒa͡ɪˈə͡ʊzə] (IPA) 
Gyoza is a popular Japanese dish that is enjoyed all around the world. This dumpling is made with flour wrappers filled with meats, vegetables, and other ingredients. While it may be known by its Japanese name, there are other words to describe this delicious dish. In China, gyoza is often referred to as jiaozi or potstickers. Korean mandu and Nepalese momo are also similar dishes that share similarities with gyoza. Similarly, in Taiwan, gyoza is referred to as guotie, while in Mongolia, it is known as buuz. Whatever the name, one thing is clear: gyoza is a delicious dish that is enjoyed by many.
