Genetically Modified Food, also known as GM food, is a term used to describe food that has been genetically altered in some way. There are several synonyms that can be used for the term, including genetically engineered food, genetically altered food, genetically manipulated food, biotech food, and transgenic food. While these terms may sound different, they all refer to food that has been modified at the genetic level, often through the use of genetic engineering techniques. These techniques can include inserting genes from one organism into another, or altering existing genes to produce a desired effect. While there are some concerns about the safety of GM foods, they are widely used in the food industry and can be found in many of the products we consume every day.