What is another word for FETA?
Pronunciation: [fˈiːtə] (IPA) 
Feta is a kind of cheese that is made up of sheep or goat's milk. It is widely used in Mediterranean cuisine and has become a popular ingredient worldwide. Feta has a distinct tangy and salty taste that makes it an exciting addition to salads, sandwiches, and other dishes. However, if you are looking for synonyms, you might want to use the term "Greek cheese", "white cheese", or even "sheep cheese". There are also different types of Feta cheese available in the market today, such as Bulgarian feta, Danish feta, French feta, and many more. Whatever you call it, feta is a delicious ingredient that can add depth and flavor to any recipe.
