What is another word for Double Gloucester?
Pronunciation: [dˈʌbə͡l ɡlˈɒstə] (IPA) 
Double Gloucester is a type of cheese made in Gloucestershire, England. Synonyms for this cheese include Gloucester, Gloucester Cheese, and Double Gloucester Cheese. This cheese is typically made from cow's milk and has a hard, smooth texture with a nutty flavor. It is often used in cooking, particularly for dishes such as cheese souffle and Welsh rarebit. Other cheeses that are similar in texture and taste to Double Gloucester include Cheddar, Red Leicester, and Double-cream Gouda. Whether served on a cheeseboard or used in cooking, Double Gloucester is a versatile and delicious addition to any meal.
