What is another word for corn dabs?
Pronunciation: [kˈɔːn dˈabz] (IPA) 
Corn dabs are small pieces of cornmeal dough that are fried until they are crispy on the outside and soft on the inside. They are a traditional Southern food that is often served as a side dish or snack. While "corn dabs" is a specific term for this food, there are many other words that can be used to describe it. Some synonyms for corn dabs include corn fritters, corn cakes, hushpuppies, and corn nuggets. Each of these words may describe a slightly different version of this dish, but they all refer to a similar type of food that is made from cornmeal and fried to perfection.
