What is another word for chipped beef?

Pronunciation: [t͡ʃˈɪpt bˈiːf] (IPA)

Chipped beef is a type of salted and dried meat often served in thin slices, also known as dried beef. However, there are several synonyms for chipped beef that can be used interchangeably. These include beef jerky, beef bresaola, beef prosciutto, and beef pastrami. Beef jerky is a popular dried meat snack in North America, while bresaola and prosciutto are Italian cured meats that are often prepared using beef. Finally, pastrami is a type of spiced and smoked beef that is commonly found in New York delis. All of these meats are loved by many people and can be used in recipes or enjoyed on their own.

What are the hypernyms for Chipped beef?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    corned beef, slab bacon, dried beef, meat dish, Beef slices, Cured beef, Salted beef, Shaved beef.

Related words: cold cut beef recipe, chipped beef sandwich recipe, beef chipped in gravy recipe, beef chipped in cream of mushroom soup recipe, beef chipped in tomato sauce recipe, beef chipped with mushrooms recipe, chipped beef gravy recipe

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