Chinese food therapy, also known as Chinese dietary therapy, is a centuries-old practice that emphasizes the healing properties of food. This medicinal approach is often used in traditional Chinese medicine to help individuals achieve balance and improve their overall well-being. Some synonyms for Chinese food therapy include Traditional Chinese Medicine food therapy, herbal cuisine, and medicinal cooking. These practices emphasize the importance of using food as a healing tool to address various ailments, such as inflammation or digestive issues. By incorporating nutrient-rich ingredients and specific cooking methods, this approach can help individuals achieve optimal health and vitality.