What is another word for Chinese Chive?
Pronunciation: [t͡ʃa͡ɪnˈiːz t͡ʃˈa͡ɪv] (IPA) 
Chinese chive, also known as garlic chive or Chinese leek, is a popular ingredient in Asian dishes. This herbaceous plant has a mild onion and garlic flavor, making it an ideal ingredient in soups, dumplings, and stir-fries. If you're on the lookout for a substitute for Chinese chive, consider trying scallions, green onions, or shallots, which all have a similar flavor profile. If you are looking for something with a more distinct onion flavor, try finely chopped red onion or even regular yellow onions. Another option could be using cilantro or parsley, which can provide a similar fresh herb taste. Experiment with different alternatives to find the perfect substitute for your recipe.
