What is another word for chicken liver?
Pronunciation: [t͡ʃˈɪkɪn lˈɪvə] (IPA) 
There are several synonyms that can be used to describe chicken liver. One popular synonym is "giblets," which refers to the liver, heart, and gizzard of a bird. Another synonym is "pâte de foie gras," a French term that means "paste of fattened liver." Other possible synonyms for chicken liver include "offal," "organ meat," and "sweetbreads." While some people may find the taste and texture of chicken liver off-putting, others enjoy the rich, flavorful profile it adds to dishes such as pâtes, terrines, and fried chicken livers. Regardless of how one chooses to describe this ingredient, it remains a staple of many traditional recipes around the world.
