What is another word for all-wheat?
Pronunciation: [ˈɔːlwˈiːt] (IPA) 
"All-wheat" refers to products made entirely from wheat flour. There are several synonyms for this term, including whole wheat, 100% wheat, and pure wheat. These terms are often used interchangeably to describe bread, pasta, and other food items that are made entirely from wheat flour. These products are typically higher in fiber and other nutrients than those made from refined flour, making them a healthier choice for many people. While some people may prefer the taste and texture of refined flour products, those looking for a healthier option can choose from a wide variety of delicious all-wheat options.
