Aduki beans, commonly known as red beans, are small, oval-shaped legumes that are popular in East Asian cuisine. They are largely used in sweet and savory dishes alike and are known for their nutty and buttery flavor. In addition to being a staple in many Asian countries, aduki beans have gained popularity around the globe due to their health benefits. If you are looking for synonyms to use in your culinary ventures, other names for aduki beans include azuki, adzuki, and feijão Vermelho. Regardless of the name, aduki beans are a versatile ingredient that can be enjoyed in many ways.